Producing pasture based products

This grazing series chat is with Dave Semmelink from Lentelus Farm. Originally from South Africa, Dave now calls the Comox valley home where he runs a mixed farm. Our discussion ranges from pasture raised livestock, grazing management progression, whether it is worth integrating hogs into a crop rotation, a new chicken mobile and business diversification into meat processing.

 

Funding for this project has in part been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions – Living Labs program.